I remembered that I had a bag of semi-sweet chocolate chips at home that I hadn't needed to open when I baked cookies last week. That's when the simplest, yummiest idea came to me. You know those tubs of chocolate-covered almonds that always cost more money than you want to spend? I figured that I could make my own at home for so much cheaper.
So I did.
It was so simple, and half healthy. ;) I just melted one bag of semi-sweet chocolate chips in the microwave, mixed it with 8 ounces of almonds, and voila!
When I was done, I spread them on a greased cookie sheet and left them for a couple of hours so the chocolate could dry. And the best part... licking the bowl, of course...
:)
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